Our deer processing business has been growing steadily every year, thanks to YOUR positive word of mouth. The positive feedback and experiences you share from your deer harvest are exactly what makes our business run. We try to get as much meat from the carcass as possible, while still analyzing its quality to you. We do not package any kind of meat that we would not eat ourselves. So many of our customers are more than satisfied with the amount of meat they are given when they pickup. Allow us to make YOU that next happy customer!
'From the Field to the Table'
2018 Processing Price Sheet
$80.00 (under 75 lbs) $90.00 (75-185 lbs) $100.00 (over 186 lbs)
Price Includes: Roasts, Burger, Steaks Extras: $25.00 – caping fee (must pick up within 48 hrs)
*No charge if mounted at Bakers Camp
Burger ______ ______10.00 tenderizing/cubing
Roasts ______ ______2.50 per lb – stew meat
Loin Steaks (butterflied) ___ _____ 5.00 beef fat added to burger(15% total burger weight)
Sirloin Steaks __ _____ 4.00 per lb of Regular summer sausage ($8/roll)
_____ 4.50 per lb of SPICY summer sausage ($9/roll)
_____ 5.00 per lb of CHEESE summer sausage ($10/roll)
Additional Charges: ______5.50 per lb of SPICY/CHEESE sum sausage ($11/roll)
_____ 5.00 per 5 lbs – breakfast sausage
Gutting deer fee $40 _____ 2.50 per pound—jerky strips (not dehydrated)
Skull Cap $5 ______4.00 per lb of JERKY (WET) DRYS TO 1/3
*Flavors: BBQ, Peppered, and Teriyaki ($12/dry lb)
Snack Stix: BRATS COMING SOON
Cheese: $8/pound $5.00 Per pkg of 5 BRATS (w/ pork)
Spicy Cheese: $8.50/pound $4.00 Per pound of breakfast LINKS (w/ pork)
Regular: $7.50/pound ______
Order Confirmed (initials)
*By law, we cannot sell wild game. But, we can add your name to our call list at the end of each season, to where we can then reimburse our costs for each deer not picked up.