Our deer processing business has been growing steadily every year, thanks to YOUR positive word of mouth. The positive feedback and experiences you share from your deer harvest are exactly what makes our business run. We try to get as much meat from the carcass as possible, while still analyzing its quality to you. We do not package any kind of meat that we would not eat ourselves. So many of our customers are more than satisfied with the amount of meat they are given when they pickup. Allow us to make YOU that next happy customer!
'From the Field to the Table'
2022 Processing Price Sheet
$95.00 (under 75 lbs) $105.00 (75-150 lbs) $115.00 (over 150 lbs)
Price Includes: Roasts, Burger, Steaks Extras: $35.00 – caping fee (must pick up within 48 hrs)
*No charge if mounted at Bakers Camp
Burger ______ ______10.00 tenderizing/cubing
Roasts ______ ______3.50 per lb – stew meat
Loin Steaks (butterflied) ___ _____ 5.00 beef fat added to burger(10% total burger weight)
Sirloin Steaks __ _____ 9.00 per 2 lb Roll of Regular summer sausage
______10.00 per 2 lb Roll of SPICY summer sausage
______11.00 per 2 lb Roll of CHEESE summer sausage
Additional Charges: ______12.00 per 2 lb Roll of SPICY/CHEESE sum sausage
______ 3.00 per lb – breakfast sausage
______ 3.00 per lb -- Italian sausage- Sweet/Hot
Gutting deer fee $75 ______ 3.00 per pound—Jerky strips (not dehydrated)
*Some Exceptions may apply ______15.00 per pound- Jerky- Teriyaki/BBQ/Pepper
Skull Cap $5 ______6.00 Per pkg of 4 BRATS (w/pork trim) Regular/Cheese
Cut Buck Head/Rack off $5 ______4.00 Per pound of breakfast LINKS (w/ pork) ______5.00 per lb Salami
Spicy Cheese: $8.50/pound
Regular: $7.50/pound ____
Order Confirmed (initials)
*By law, we cannot sell wild game. But, we can add your name to our call list at the end of each season, to where we can then reimburse our costs for each deer not picked up.