Deer Processing
Our deer processing business has been growing steadily every year, thanks to YOUR positive word of mouth. The positive feedback and experiences you share from your deer harvest are exactly what makes our business run. We try to get as much meat from the carcass as possible, while still analyzing its quality to you. We do not package any kind of meat that we would not eat ourselves. So many of our customers are more than satisfied with the amount of meat they are given when they pickup. Allow us to make YOU that next happy customer!
'From the Field to the Table'
2026 Processing Price Sheet
$100.00 (under 75 lbs) $120.00 (75-150 lbs) $130.00 (over 151 -200 lbs) $150 (over 200lbs)
Price Includes: Roasts, Burger, Steaks Extras:
Burger $10 tenderizing/cubing
Roasts $5/lb – stew meat
Loin Steaks (butterflied) $3/lb Beef or Pork fat added to burger
Sirloin Steaks $13/2 lb Roll of Regular summer sausage
$14/2 lb Roll of SPICY summer sausage
$15/2 lb Roll of CHEESE summer sausage
Additional Charges: $16/2 lb Roll of SPICY/CHEESE summer sausage
$5/lb Breakfast Sausage
$5/lb Italian Sausage (Mild or Hot)
Gutting deer fee$100 $5/lb Jerky strips (not dehydrated)
*Some Exceptions may apply $15/lb Dry Jerky- Teriyaki/Maple BBQ/Pepper
Skull Cap or Cut Off Head $5 $8/pkg Brats (4 per pack) Cheese/Spicy Cheese
Caping Fee $45 $8/lb Breakfast Links
Donate Fee $50 $16/2 lb roll Salami
Snack Stix:
Regular: $10/pound
Cheese: $11/pound
Spicy Cheese: $12/pound
*By law, we cannot sell wild game. But, we can add your name to our call list at the end of each season, to where we can then reimburse our costs for each deer not picked up.